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Walnuts and their positive effect on cancer moths
Researchers at the University of California, Berkeley, have found that walnuts slow the growth of prostate cancer tumors in mice.
This study also showed that walnut consumption has positive effects on genes associated with tumor growth control.
Previous studies have shown that walnuts reduce the risk of cardiovascular disease due to their omega-3 fatty acids, antioxidants and various phytochemicals.
Recent research has for the first time examined the link between walnuts and prostate cancer.
To conduct this study, a number of mice developed prostate cancer through genetic manipulation in the laboratory.
The results showed that after 18 weeks of walnut consumption, the size and growth rate of cancerous tumors were significantly reduced.
The researchers also found that eating walnuts not only reduced the progression of prostate cancer by 30 to 40 percent, but also reduced the amount of a specific protein in the blood.
This protein is an insulin-like growth factor that is closely linked to prostate cancer.
The team also showed that walnuts have positive effects on multiple genes associated with malignant prostate tumors.